
Sara's began with a passion for handcrafted gelato and bringing people together. Now we're looking for passionate owners to share that experience with more communities.

Our team still makes it, and we supply it to every franchise.
That means the same process, the same ingredients and the same recipes in every case.
Our production team makes the gelato, with extra capacity already in place for additional locations.

Hand-measured recipes, ingredient sourcing and research and development all stay with us.

Standardized processes built across our own three shops, covering how we serve and how we present the case.


In 2011, Sara Kwaterski traveled to Italy with her grandfather Aldo, an Italian immigrant, and fell for gelato at first taste. She went on to earn a culinary arts degree, spent four weeks at Carpigiani Gelato University in Italy and brought what she learned home to Green Bay.
Today Sara and her brother, Johnny Santaga, co-own the family business. We still rely on traditional Italian techniques, Wisconsin milk, real fruit, pure nut pastes and sauces made from scratch.
Sara Kwaterski, Founder





The founder whose name is on the door and her brother are personally choosing every partner.
Rotating flavors, gelato flights, brownie sundaes, cookie sandwiches, homemade cones and dairy-free options.
Love is the real recipe here: hand-measured batches, real fruit, pure nut pastes and sauces made from scratch. You’ll get to share gelato that’s impossible to forget.
Complete the form and someone from Sara's Artisan Gelato will contact you as soon as possible.

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